Soft Pumpkin Cookies Recipe

Name: Soft Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup unsalted butter; 1 1/2 cups sugar; 1 cup pumpkin; 1 egg; 1 teaspoon vanilla

Servings: persons

2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter
1 1/2 cups sugar
1 cup pumpkin
1 egg
1 teaspoon vanilla

1
Preheat oven to 350.
2
In a medium bowl, sift flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3
Set aside.
4
In a large mixing bowl cream butter and sugar, add pumpkin, egg and vanilla.
5
Add 1 cup chocolate chips.
6
Drop by rounded tablespoon onto a greased cookie sheet.
7
Bake at 350 for 10-15 minutes (watch them and take them out when they are light brown in color).

810

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Soft Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Pumpkin Cookies

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