How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Bundt Cake?

You need 7 ingredients. The key ingredients include: ½ cup sliced almonds, 1 (18 ounce) yellow cake mix, 3 tablespoons flour, 2 cups dairy eggnog, and more.

Is Eggnog Bundt Cake suitable as baking & desserts?

Yes, Eggnog Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Bundt Cake Recipe

Name: Eggnog Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sliced almonds; 1 (18 ounce) yellow cake mix; 3 tablespoons flour; 2 cups dairy eggnog; ¼ cup butter, melted; 2 eggs; ⅛ teaspoon nutmeg

Eggnog Bundt Cake – a delicious recipe with almonds, yellow cake, flour, eggnog, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup sliced almonds
1 (18 ounce) yellow cake mix
3 tablespoons flour
2 cups dairy eggnog
¼ cup butter, melted
2 eggs
⅛ teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

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Eggnog Bundt Cake

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