Bake this irresistible Eggnog Bundt Cake at home. Made with almonds, yellow cake, flour and eggnog. Easy step-by-step instructions included.
This Eggnog Bundt Cake relies on simple, everyday ingredients such as sliced almonds, (18 ounce) yellow cake mix, flour and dairy eggnog. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eggnog Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026