Eggnog Bread Pudding with Rum Sauce Recipe

Name: Eggnog Bread Pudding with Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, skim; 1 teaspoon vanilla extract; 1 cup sugar; 1 teaspoon nutmeg; 2 large eggs; 10 cups french bread 1 inch cubes; ⅔ cup raisins, seedless; 1 cup brown sugar firmly packed; 1/2 cup corn syrup, light; 2 tablespoons rum; 2 tablespoons margarine or butter; 1/2 teaspoon vanilla extract

Servings: persons

2 cups milk, skim
1 teaspoon vanilla extract
1 cup sugar
1 teaspoon nutmeg
2 large eggs
10 cups french bread 1 inch cubes
⅔ cup raisins, seedless
1 cup brown sugar firmly packed
1/2 cup corn syrup, light
2 tablespoons rum
2 tablespoons margarine or butter
1/2 teaspoon vanilla extract

1
Heat oven to 350F (180C).
2
Spray a 13 x 9 x 3 (3 quart) baking dish with non-stick spray.
3
Set aside.
4
In a large bowl, combine all bread pudding ingredients except bread and raisins.
5
Blend until smooth with a wire whisk.
6
Fold in bread cubes and raisins.
7
Pour into sprayed baking dish.
8
Bake for 40 to 45 minutes or until knife inserted in center comes out clean.
9
Meanwhile, in a small saucepan, combine all rum sauce Cook over medium heat until mixture comes to a boil, stirring constantly.
10
Boil 1 minute.
11
Remove from heat.
12
Cool slightly.
13
Serve over warm bread pudding.

630

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, skim, 1 teaspoon vanilla extract, 1 cup sugar, 1 teaspoon nutmeg, and more.

Yes, Eggnog Bread Pudding with Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Bread Pudding with Rum Sauce

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