How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Souffle?

You need 10 ingredients. The key ingredients include: 2 c. cooked yellow squash, 1 c. milk, scalded, 1 c. bread crumbs, 3 Tbsp. bacon drippings, and more.

Is Squash Souffle suitable as baking & desserts?

Yes, Squash Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Squash Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Squash Souffle Recipe

Name: Squash Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked yellow squash; 1 c. milk, scalded; 1 c. bread crumbs; 3 Tbsp. bacon drippings; 2 beaten eggs; 8 oz. sharp cheddar cheese, grated; 1 grated medium onion; 1/2 tsp. baking powder; 1 stack Ritz crackers, crushed; 1 stick oleo

Squash Souffle

Eats Now Editorial Team · 407 kcal · Baking & Desserts

Squash Souffle – a delicious recipe with milk, bread crumbs, bacon drippings, eggs, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Squash Souffle

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