Try this homemade Gingered Winter Squash Puree recipe the whole family will love. Made with frozen pureed butternut, concentrate, brown sugar and ground…
This Gingered Winter Squash Puree relies on simple, everyday ingredients such as brown sugar, ground ginger, ground black pepper and thyme sprigs for garnish. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026