Eggnog Banana French Toast Recipe

Name: Eggnog Banana French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, beaten; 1/2 tsp coriander; 1/2 tsp cinnamon; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 1 cup eggnog (homemade or store bought); 4 tablespoons rum (omit if the nog already had rum in it); 1/4 cup sweetened condensed milk; 1 teaspoon almond extract; 3 bananas, split and sliced in half (4 pieces per banana); 1 loaf challah or any egg bread, sliced into 12 slices; 3 tablespoons butter for lubricating the pan (the leftover rum will lubricate the cook)

Servings: persons

4 large eggs, beaten
1/2 tsp coriander
1/2 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp ground cloves
1 cup eggnog (homemade or store bought)
4 tablespoons rum (omit if the nog already had rum in it)
1/4 cup sweetened condensed milk
1 teaspoon almond extract
3 bananas, split and sliced in half (4 pieces per banana)
1 loaf challah or any egg bread, sliced into 12 slices
3 tablespoons butter for lubricating the pan (the leftover rum will lubricate the cook)

1
Mix all ingredients up to bread in a mixing bowl and pour into a large baking dish.
2
Add 4 pieces of bread at a time for 1 minute and turn over, remove to a platter and repeat until all bread is soaked. Before sauteing bread slice press 1 piece of banana into bread.
3
In a large frying pan, stovetop griddle or an electric pan, fry 4 slices at a time for 4 minutes at medium heat. Flip and repeat until GB&D (golden brown and delicious).
4
Serve with powdered sugar, maple syrup, butter and additional banana slices.
5
If you want to be decadent, a little bosco goes a long way (HEY, I am from the Leave It To Beaver era).

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, beaten, 1/2 tsp coriander, 1/2 tsp cinnamon, 1/4 tsp ground ginger, and more.

Yes, Eggnog Banana French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Banana French Toast

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