Eggnog And Dried Fruit Bread Pudding Recipe

Name: Eggnog And Dried Fruit Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brandy; 1 (7-ounce) package dried fruit bits; 2 cups 2% reduced-fat milk; 3 tablespoons butter; 1 teaspoon vanilla; 1/2 teaspoon freshly grated nutmeg; 2/3 cup sugar; 3 large eggs; 3 large egg yolks; 8 ounces country white bread, crusts removed and cut into 1-inch pieces; Cooking spray; 1 tablespoon powdered sugar

Servings: persons

2 tablespoons brandy
1 (7-ounce) package dried fruit bits
2 cups 2% reduced-fat milk
3 tablespoons butter
1 teaspoon vanilla
1/2 teaspoon freshly grated nutmeg
2/3 cup sugar
3 large eggs
3 large egg yolks
8 ounces country white bread, crusts removed and cut into 1-inch pieces
Cooking spray
1 tablespoon powdered sugar

1
Preheat oven to 375u00b0.
2
Combine brandy and fruit bits in a small saucepan; bring to a boil. Remove from heat; let stand 1 hour.
3
Combine milk, butter, vanilla, and nutmeg in a medium saucepan. Heat to 180u00b0 or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat. Combine 2/3 cup sugar, eggs, and egg yolks in a large bowl. Pour hot milk mixture into egg mixture in a slow, steady stream, stirring constantly with a whisk. Return milk mixture to saucepan over medium-low heat, stirring constantly, until thickened (about 6 minutes).
4
Combine bread and fruit mixture in a large bowl; pour milk mixture over bread mixture. Transfer bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Place dish in a 13 x 9-inch baking pan; add hot water to larger dish to a depth of 1 inch. Bake at 375u00b0 for 45 minutes or until set. Sprinkle with powdered sugar.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons brandy, 1 (7-ounce) package dried fruit bits, 2 cups 2% reduced-fat milk, 3 tablespoons butter, and more.

Yes, Eggnog And Dried Fruit Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog And Dried Fruit Bread Pudding

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