How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla, chocolate rum almonds pistachios muffis!?

You need 10 ingredients. The key ingredients include: 2 cup self rising flour/ flour, 2 eggs, 1/3 cup milk, 1 pinch salt, and more.

Is Vanilla, chocolate rum almonds pistachios muffis! suitable as general?

Yes, Vanilla, chocolate rum almonds pistachios muffis! falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanilla, chocolate rum almonds pistachios muffis!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla, chocolate rum almonds pistachios muffis!

Name: Vanilla, chocolate rum almonds pistachios muffis!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup self rising flour/ flour; 2 eggs; 1/3 cup milk; 1 pinch salt; 1/2 cup crusted almonds and pistachios; 1/4 cup butter; 1 cup sugar; 1 tsp vanilla; 1/3 cup melted chocolate; 1 2/3 shot of rum

Try this homemade Vanilla, chocolate rum almonds pistachios muffis! recipe the whole family will love. Made with flour, eggs, milk and salt. Easy step-b…

This Vanilla, chocolate rum almonds pistachios muffis! relies on simple, everyday ingredients such as self rising flour/ flour, eggs, milk and salt. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla, chocolate rum almonds pistachios muffis!

Tips for the best results

Variations & substitutions

My Personal Notes

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