Vanilla, chocolate rum almonds pistachios muffis!

Name: Vanilla, chocolate rum almonds pistachios muffis!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup self rising flour/ flour; 2 eggs; 1/3 cup milk; 1 pinch salt; 1/2 cup crusted almonds and pistachios; 1/4 cup butter; 1 cup sugar; 1 tsp vanilla; 1/3 cup melted chocolate; 1 2/3 shot of rum

Eats Now Editorial Team · 814 kcal · General

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Vanilla, chocolate rum almonds pistachios muffis! – a delicious recipe with flour, eggs, milk, salt, pistachios, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup self rising flour/ flour
2 eggs
1/3 cup milk
1 pinch salt
1/2 cup crusted almonds and pistachios
1/4 cup butter
1 cup sugar
1 tsp vanilla
1/3 cup melted chocolate
1 2/3 shot of rum

1
Preheat oven to 400K for 10 minutes.
2
Add all the ingredients for the vanilla almonds and pistachios muffins, mix them and put them on the template, but remember to keep some of the batter for the chocolate rum muffins.
3
Once you have half of the batter left add the chocolate and rum, mix the ingredients.
4
Add the chocolate to the muffins templates and let them cook for 18 minutes
5
Take the muffins out and enjoy them :)

814

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup self rising flour/ flour, 2 eggs, 1/3 cup milk, 1 pinch salt, and more.

Yes, Vanilla, chocolate rum almonds pistachios muffis! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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