Eggnog

1. 1

   Separate the eggs.

2. 2

   To the yolks, add sugar and beat well.

3. 3

   Add the 3 pints of rum slowly, stirring constantly.

4. 4

   Then slowly add the 1 quart bourbon.

5. 5

   Then the 1 pint of brandy.

6. 6

   Beat the egg whites until stiff peaks form, set aside.

7. 7

   Slowly pour in the 3 quarts of cream and whole milk to the alchohol mixture.

8. 8

   Stir slowly.

9. 9

   Fold in beaten egg whites.

10. 10

    Beat the 1 quart whipping cream and add before serving.

11. 11

    Grate nutmeg over each glass for garnish.

12. 12

    Enjoy!

No additional tips available.