Eggnog Recipe – Eats Now

Name: Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 dozen eggs; 1 (750 ml) bottle brandy; 1 cup myers rum; 1 cup Bacardi light rum; 1 cup peach brandy; 1 cup apple brandy; 2 lbs sugar; 3 1/2 quarts milk; 1 pint whipping cream; nutmeg

Servings: persons

1
Seperate the egg yolks from 2 dozen eggs, Save and chill egg whites.
2
Whip egg yolks until blended Stirring constantly to prevent curdling.
3
Add the fifth of Brandy, Myers rum, Barcardi, Apple brandy, and Peach brandy, Stir gently Mixing in 2 lbs of sugar, Milk, and whipping cream Chill for 6 hour or overnight.
4
Before serving beat the egg whites until a smooth consistency Gently fold into Egg Nog Serve with a dash of Nutmeg and
5
give your car keys to to someone not having the Egg Nog.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 dozen eggs, 1 (750 ml) bottle brandy, 1 cup myers rum, 1 cup Bacardi light rum, and more.

Yes, Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog

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