Eggnog

1. 1

   Separate yolks from whites of eggs.

2. 2

   Beat egg yolks until fluffy and very light in color.

3. 3

   Add 1 cup sugar.

4. 4

   Add slowly, while beating the mixture constantly, the bourbon, rum and vodka. While still beating mixture, add the milk.

5. 5

   Reserve 2 tablespoons sherry.

6. 6

   Blend remainder of sherry with vanilla ice cream and beat into egg mixture.

7. 7

   Whip cream until it forms soft peaks.

8. 8

   Whip in 1/3 cup powdered sugar, folding into this the 2 tablespoons sherry.

9. 9

   Set aside.

10. 10

    Beat whites of six eggs until stiff. Sprinkle with nutmeg.

11. 11

    Fold whipped cream into egg mixture and top with whites of eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.