How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Whole Wheat Muffins?

You need 5 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3 tablespoons white sugar, and more.

Is Eggless Whole Wheat Muffins suitable as baking & desserts?

Yes, Eggless Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Whole Wheat Muffins Recipe

Name: Eggless Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons white sugar; 1 cup sour cream

Eggless Whole Wheat Muffins – a delicious recipe with whole wheat flour, baking soda, salt, white sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons white sugar
1 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless Whole Wheat Muffins

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