Almond Yogurt Cheesecake Recipe

Name: Almond Yogurt Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat cracker crumbs; 7 tablespoons unsalted butter, melted; 4 (8 ounce) packages cream cheese, softened; 1 cup white sugar; 1 cup Greek yogurt; 2 teaspoons almond extract; 2 eggs; 2 eggs, egg white from them; 1 tablespoon whole wheat cracker crumbs, for garnish; 2 teaspoons chopped almonds, for garnish

Servings: persons

2 cups whole wheat cracker crumbs
7 tablespoons unsalted butter, melted
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 cup Greek yogurt
2 teaspoons almond extract
2 eggs
2 eggs, egg white from them
1 tablespoon whole wheat cracker crumbs, for garnish
2 teaspoons chopped almonds, for garnish

1
Combine cracker crumbs and butter. Press onto bottom of a 9 inch round cake pan.
2
In a deep mixing bowl, beat cream cheese and sugar on medium. Scrape cheese and sugar that stick around the bowl and continue to beat in high until blended.
3
Add Greek yogurt and almond extract into the bowl and mix well. Continue to add eggs and egg white, one at a time. Mix on low until it is just combined. Please do not over mix.
4
Pour batter over the cake pan. Bake for 40 minutes or until center is almost set. Turn off the oven and let cheese cake continue to be baked by the heat. Do not open the oven until the cheese cake cool in the oven, about 2 hours.
5
Top with cracker crumbs and crumbled almonds. Refrigerate for at least 4 hours before serving.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat cracker crumbs, 7 tablespoons unsalted butter, melted, 4 (8 ounce) packages cream cheese, softened, 1 cup white sugar, and more.

Yes, Almond Yogurt Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Yogurt Cheesecake

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