How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Pear Sauce For Gingerbread?

You need 5 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 1 strip lemon peel (3 inch piece), 4 ripe pears, peeled, cored and sliced, and more.

Is Ginger-Pear Sauce For Gingerbread suitable as baking & desserts?

Yes, Ginger-Pear Sauce For Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Pear Sauce For Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Sauce For Gingerbread Recipe

Name: Ginger-Pear Sauce For Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup water; 1 strip lemon peel (3 inch piece); 4 ripe pears, peeled, cored and sliced; 2 tablespoons slivered crystallized ginger

Ginger-Pear Sauce For Gingerbread – a delicious recipe with sugar, water, lemon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
1/2 cup water
1 strip lemon peel (3 inch piece)
4 ripe pears, peeled, cored and sliced
2 tablespoons slivered crystallized ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger-Pear Sauce For Gingerbread

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