Eggless White Cake

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   ["Preheat oven to 350 degrees F.", "Combine dry ingredients.", "Mix well& ensure there are no lumps.", "Add the wet ingredients in order listed.", "Stir until well mixed.", "The mixture should be thick& heavy.", "Spoon mixture into 2 well oiled& floured 9"" baking pans.", "Smooth the tops with a spatula as much as possible.", "Bake for up to 30 minutes.", "Check for doneness after 20 minutes& if not done, cook for another 5 minutes& check again.", "Remove from oven& cool on wire racks for 10 minutes.", "Carefully turn out onto a wire rack to cool completely.", "Layer with jam& a lemon icing.", "NOTE: It is essential to oil& flour the pans well as the corn syrup does make the batter very sticky.", "Unlike most sponge cakes, this one does not sag in the middle& while quite light, is still good& hearty."]

* Per serving · 4 servings · Values may vary.

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