Eggless Walnut Brownie Recipe

Name: Eggless Walnut Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Butter, Softened; 3/4 cups Sugar; 1 cup All-purpose Flour; 3 Tablespoons Cocoa Powder; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/3 cups Milk; 1/3 cups Plain Yogurt; 1/2 teaspoons Vanilla Essence; 1/4 cups Walnuts

Servings: persons

1/3 cups Butter, Softened
3/4 cups Sugar
1 cup All-purpose Flour
3 Tablespoons Cocoa Powder
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/3 cups Milk
1/3 cups Plain Yogurt
1/2 teaspoons Vanilla Essence
1/4 cups Walnuts

1
1. Preheat oven to 350 degrees F/180 degrees C.
2
2. Grease a cake mould.
3
3. Mix butter and powdered sugar in a bowl with a whisk for 10 minutes till it becomes creamy and fluffy. Set aside.
4
3. Sift together all-purpose flour, cocoa powder, baking powder and baking soda 2 times.
5
4. Add the butter and sugar mixture to the sifted flour mixture. Add milk, yogurt and vanilla essence. Fold it in but don't over stir. Add chopped walnuts.
6
5. Put batter into greased cake mould and bake in the preheated oven for 25-30 minutes. Put a knife in the middle of it - if it comes out clean it means it's ready. Let brownies cool in the pan. Cut into squares when cooled completely.
7
Serve hot, with ice cream if desired.
8
OPTIONAL: Sprinkle rum on brownie

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cups Butter, Softened, 3/4 cups Sugar, 1 cup All-purpose Flour, 3 Tablespoons Cocoa Powder, and more.

Yes, Eggless Walnut Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Walnut Brownie

How did you like this recipe?

Frequently Asked Questions