Blueberry Muffins - Dairy Free Recipe

Name: Blueberry Muffins - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup blueberries; 1 egg; ½ tablespoons vegetable oil; 1/2 cup water; 1/4 teaspoon vanilla; 1 tablespoon sugar (optional); 1/8 teaspoon cinnamon (optional)

Servings: persons

1 3/4 cups flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup blueberries
1 egg
½ tablespoons vegetable oil
1/2 cup water
1/4 teaspoon vanilla
1 tablespoon sugar (optional)
1/8 teaspoon cinnamon (optional)

1
Preheat oven to 400, grease muffin cups.
2
Sift flour, sugar, baking powder and salt together into a mixing bowl.
3
Stir in blueberries.
4
Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
5
Stir until well combined.
6
Spoon into muffin cups.
7
Sprinkle top with optional sugar and cinammon (if desired).
8
Bake 13 - 20 minutes.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, 1/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Blueberry Muffins - Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins - Dairy Free

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