Eggless Waffles Recipe

Name: Eggless Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rolled oats, not instant (old fashioned); 1/3 cup unprocessed natural bran, such as Millers; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon nutmeg; 1 tablespoon corn syrup; 1 tablespoon applesauce or 1 tablespoon grated apple; 1 cup fat-free buttermilk; 2 tablespoons Butter Buds (liquid)

Servings: persons

1/3 cup rolled oats, not instant (old fashioned)
1/3 cup unprocessed natural bran, such as Millers
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon nutmeg
1 tablespoon corn syrup
1 tablespoon applesauce or 1 tablespoon grated apple
1 cup fat-free buttermilk
2 tablespoons Butter Buds (liquid)

1
Mix all the dry ingredients.
2
Add the Buttermilk and ButterBuds.
3
Stir a couple times.
4
Add enough water to thin the batter to the consistency of heavy cream.
5
Let batter rest for 5 minutes and it will absorb a lot of liquid and thicken.
6
Thin again with water to heavy cream consistency. (This is a lot thinner than any waffle recipe seen where you fold in egg whites, etc.).
7
Bake in Pam sprayed hot iron until steam stops.
8
Peek! If the waffles start to pull apart bake another couple of minutes.
9
Tip: Fat free waffles come out crisp, but are apt to get soggy when you add syrup. You can heat the plates in the oven and drizzle hot syrup on the plate.
10
Then Place the waffle on top.
11
Served good with yogurt and fruit.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup rolled oats, not instant (old fashioned), 1/3 cup unprocessed natural bran, such as Millers, 1 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Eggless Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggless Waffles

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