Eggless Tender Flaky Scones – a delicious recipe with flour, baking powder, salt, sugar, unsalted butter, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F (195-200 degrees C).
2
Mix with a whisk in a big bowl the flour, baking powder, salt and sugar.
3
Cut in butter with a butter knife in each hand until mix looks like coarse crumbs.
4
Pour in cream and fold in everything until just incorporated. Do NOT overmix.
5
If mixture seems a little dry, add a little more cream.
6
Fold currants or cranberries into batter.
7
Press the dough in 3 or 4 batches on lightly floured board 1 1/4-inch (3cm) thick. Cut into triangles. All in all about 8-16 scones, depending on size (enough for 4 hungry mouths).
8
Place scones on ungreased cookie parchment. Brush tops with a bit of cream.
9
Bake for 15-20 minutes until golden brown. Let cool on a rack.
590
kcal
Calories
37
g
Fat
57
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 tablespoons sugar, and more.
Yes, Eggless Tender Flaky Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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