Eggless Scones --

1. 1

   ["Whisk, or sift the dry ingredients.", "Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.", "Stir in the milk. Add any optional ingredients, if desired.", "On a floured surface, lightly knead the dough 5-10 times.", "Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1"" thick round.", "Cut, like a pie, into 8 wedges, but do not separate.", "Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.", "Bake 400 degrees, 12 -15 minutes, until golden brown."]

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