Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut Recipe

Name: Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bread Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 cup Sugar; 1 whole Egg; 2 Tablespoons Margarine; 3 Tablespoons Hot Water; 3/4 cups High Pulp Orange Juice; 1-1/2 cup Dried Cranberries; 1/2 cups Finely Chopped Walnuts; 1 tub (16 Oz. Tub) Duncan Hines Cream Cheese Frosting; 1/2 Tablespoons Orange Extract; 1 cup Toasted Coconut

Servings: persons

2 cups Bread Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
1 cup Sugar
1 whole Egg
2 Tablespoons Margarine
3 Tablespoons Hot Water
3/4 cups High Pulp Orange Juice
1-1/2 cup Dried Cranberries
1/2 cups Finely Chopped Walnuts
1 tub (16 Oz. Tub) Duncan Hines Cream Cheese Frosting
1/2 Tablespoons Orange Extract
1 cup Toasted Coconut

1
Preheat oven to 350 degrees.
2
Pour hot water into a bowl. Add cranberries and cover.
3
Combine flour, salt, baking powder and baking soda.
4
Cream together sugar, egg, and butter.
5
Fold all ingredients together, adding the walnuts.
6
Spoon into muffin pan cups with liners and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
While baking, prepare the icing by mixing cream cheese frosting and orange extract with an electric mixer for 2 minutes on medium speed. Toast coconut on the bottom rack of the oven on a cookie sheet.
8
Cool, frost with cream cheese icing, sprinkle toasted coconut on top, and partake as if your life depended on it.

673

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Bread Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, and more.

Yes, Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut

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