How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Amanda’S Orange-Cranberry Walnut Muffins With Cream

Name: Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bread Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 1 cup Sugar; 1 whole Egg; 2 Tablespoons Margarine; 3 Tablespoons Hot Water; 3/4 cups High Pulp Orange Juice; 1-1/2 cup Dried Cranberries; 1/2 cups Finely Chopped Walnuts; 1 tub (16 Oz. Tub) Duncan Hines Cream Cheese Frosting; 1/2 Tablespoons Orange Extract; 1 cup Toasted Coconut

Start your day right with this Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut recipe. Made with Bread Flour, Baking …

This Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut relies on simple, everyday ingredients such as bread flour, baking powder, salt and baking soda. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amanda’S Orange-Cranberry Walnut Muffins With Cream Cheese Icing & Toasted Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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