Eggless Salad Recipe

Name: Eggless Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16-oz. pkgs. extra-firm tofu, drained, and cut into 2 slabs; 3 Tbs. low-sodium soy sauce; 2 Tbs. cider vinegar; 2 Tbs. rice vinegar; 2 Tbs. maple syrup; 1 clove garlic, minced (1 tsp.); 1/2 cup finely chopped celery; 1/2 cup soy mayonnaise; 1/4 cup finely chopped red onion; 1/4 cup chopped cashews; 1/4 cup golden raisins; 2 Tbs. chopped cilantro; 1 Tbs. paprika; 1 Tbs. ground turmeric; 1 Tbs. ground cumin; 1 Tbs. ground coriander; 1 Tbs. lemon juice

Servings: persons

2 16-oz. pkgs. extra-firm tofu, drained, and cut into 2 slabs
3 Tbs. low-sodium soy sauce
2 Tbs. cider vinegar
2 Tbs. rice vinegar
2 Tbs. maple syrup
1 clove garlic, minced (1 tsp.)
1/2 cup finely chopped celery
1/2 cup soy mayonnaise
1/4 cup finely chopped red onion
1/4 cup chopped cashews
1/4 cup golden raisins
2 Tbs. chopped cilantro
1 Tbs. paprika
1 Tbs. ground turmeric
1 Tbs. ground cumin
1 Tbs. ground coriander
1 Tbs. lemon juice

1
Preheat oven to 350F.
2
Press tofu slabs between two cutting boards 15 minutes to remove excess water.
3
Pat dry, and place in baking dish.
4
Whisk together soy sauce, cider vinegar, rice vinegar, maple syrup, and garlic in bowl.
5
Pour soy sauce mixture over tofu.
6
Bake 15 minutes.
7
Cool.
8
To assemble salad, crumble baked tofu in bowl.
9
Stir in all remaining ingredients, and season with salt and pepper, if desired.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 16-oz. pkgs. extra-firm tofu, drained, and cut into 2 slabs, 3 Tbs. low-sodium soy sauce, 2 Tbs. cider vinegar, 2 Tbs. rice vinegar, and more.

Yes, Eggless Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggless Salad

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