How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Salad?

You need 17 ingredients. The key ingredients include: 2 16-oz. pkgs. extra-firm tofu, drained, and cut into 2 slabs, 3 Tbs. low-sodium soy sauce, 2 Tbs. cider vinegar, 2 Tbs. rice vinegar, and more.

Is Eggless Salad suitable as salads?

Yes, Eggless Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggless Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggless Salad Recipe

Name: Eggless Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16-oz. pkgs. extra-firm tofu, drained, and cut into 2 slabs; 3 Tbs. low-sodium soy sauce; 2 Tbs. cider vinegar; 2 Tbs. rice vinegar; 2 Tbs. maple syrup; 1 clove garlic, minced (1 tsp.); 1/2 cup finely chopped celery; 1/2 cup soy mayonnaise; 1/4 cup finely chopped red onion; 1/4 cup chopped cashews; 1/4 cup golden raisins; 2 Tbs. chopped cilantro; 1 Tbs. paprika; 1 Tbs. ground turmeric; 1 Tbs. ground cumin; 1 Tbs. ground coriander; 1 Tbs. lemon juice

Fresh, crisp and full of flavor — this Eggless Salad is a must-try. Made with pkgs, soy sauce, cider vinegar and rice vinegar. Easy step-by-step instruc…

This Eggless Salad relies on simple, everyday ingredients such as tbs. low-sodium soy sauce, tbs. cider vinegar, tbs. rice vinegar and tbs. maple syrup. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggless Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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