Eggless Pate A Choux Pastry Recipe

Name: Eggless Pate A Choux Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1/2 cup water; 1/4 cup salted butter 55 gms; 1/2 cup all purpose flour / white flour; teaspoon baking powder; 1/8 teaspoon baking soda; 2 teaspoons sugar; 1/4 teaspoon salt; 1 tablespoon flax seed powder; 3 tablespoons warm water

Servings: persons

1/2 cup milk
1/2 cup water
1/4 cup salted butter 55 gms
1/2 cup all purpose flour / white flour
teaspoon baking powder
1/8 teaspoon baking soda
2 teaspoons sugar
1/4 teaspoon salt
1 tablespoon flax seed powder
3 tablespoons warm water

1
["Preheat oven at 400 c, line baking sheet with parchment / baking paper.", "Wishk flax seed powder and warm water.", "In a sauce pan combine water, milk, butter and sugar to boil over medium heat", "Seive APF, baking powder and soda well.", "Add flour and stir well, cook till it leaves sides of the pan.", "Remove from heat, let it cool. Add flax seed mixture in two parts.", "Whisk well till it forms sticky paste.", "Transfer the dough to pastry bag, and pipe out leaving 1"" gap between two. Mix belted butter and milk for the wash.", "Bake for 15 mins ( full mark in cooking range) on high 400 c and then at 300 c for 8 mins. turn off the oven and prop the oven door open with the handle of wooden spoon.", "After 45 mins transfer the puffs on to cooling rack.", "When ready to serve pip in some cream, top with mouse."]

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup milk, 1/2 cup water, 1/4 cup salted butter 55 gms, 1/2 cup all purpose flour / white flour, and more.

Yes, Eggless Pate A Choux Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Pate A Choux Pastry

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