How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless-Milkless Cake?

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 2/3 c. shortening or 1 1/2 cubes Nucoa, 2 c. water, 3 c. raisins or 1 lb. pitted dates, and more.

Is Eggless-Milkless Cake suitable as baking & desserts?

Yes, Eggless-Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless-Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless-Milkless Cake Recipe

Name: Eggless-Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2/3 c. shortening or 1 1/2 cubes Nucoa; 2 c. water; 3 c. raisins or 1 lb. pitted dates; 1 tsp. each salt, nutmeg and cloves; 2 tsp. cinnamon; 4 c. flour; 1 tsp. baking powder; 2 tsp. soda, dissolved in 3 Tbsp. warm water; 1 1/2 c. nut meats

Eggless-Milkless Cake

Eats Now Editorial Team · 1337 kcal · Baking & Desserts

Eggless-Milkless Cake – a delicious recipe with brown sugar, shortening, water, raisins, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless-Milkless Cake

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