How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Fruitcake?

You need 13 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. hot water, 1 1/2 c. raisins, 1/3 c. shortening, and more.

Is Eggless, Milkless, Butterless Fruitcake suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Fruitcake Recipe

Name: Eggless, Milkless, Butterless Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. hot water; 1 1/2 c. raisins; 1/3 c. shortening; 2 c. flour; 1/2 tsp. baking powder; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. cloves; 1/4 tsp. salt; 1 tsp. baking soda; 1 (8 oz.) can maraschino cherries; 1 c. nuts

Eggless, Milkless, Butterless Fruitcake

Eats Now Editorial Team · 668 kcal · Baking & Desserts

Eggless, Milkless, Butterless Fruitcake – a delicious recipe with brown sugar, water, raisins, shortening, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless, Milkless, Butterless Fruitcake

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