Cinnamon Apple Crisp Recipe

Name: Cinnamon Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup brown sugar; ⅜ cup whole wheat flour; ¾ cup old fashioned oats; ¾ cup sweetened flaked coconut; ¼ cup chopped pecans; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground ginger; 6 tablespoons butter; 4 cups chopped granny smith apples; ½ cup sugar

Servings: persons

1
Preheat oven at 350 degrees F.
2
Find a 9 or 10 inch pie plate, spray with non stick spray.
3
Start with the crisp:.
4
Place brown sugar, flour, oats, and coconut in a medium bowl, using your hands mix.
5
Add pecans, cinnamon, and ground ginger.
6
Toss gently.
7
Pour melted butter evenly over the dry mixture and stir with spoon until well mixed and evenly moist.
8
Filling:
9
Prep apples, peel, core, and chop.
10
Put in apples in another medium bowl and add 1/2 cup sugar on top and mix with spoon.
11
Final assembly:.
12
Pour filling into pie plate, and sprinkle crisp topping evenly over filling.
13
Don't forget to lick the topping your fingers --
14
Put on middle shelf of oven, bake 45 - 55 minutes.

685

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup brown sugar, ⅜ cup whole wheat flour, ¾ cup old fashioned oats, ¾ cup sweetened flaked coconut, and more.

Yes, Cinnamon Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions