How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake?

You need 12 ingredients. The key ingredients include: 1/3 c. oil, 1 c. raisins (seeded preferred), 1 c. water, 1 c. sugar or 1/2 c. honey, and more.

Is Eggless, Milkless, Butterless Cake suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake Recipe

Name: Eggless, Milkless, Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 1 c. raisins (seeded preferred); 1 c. water; 1 c. sugar or 1/2 c. honey; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 2 c. flour; 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1 Tbsp. water

Eggless, Milkless, Butterless Cake

Eats Now Editorial Team · 849 kcal · Baking & Desserts

Eggless, Milkless, Butterless Cake – a delicious recipe with oil, raisins, water, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless, Milkless, Butterless Cake

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