How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless-Milkless-Butterless Cake?

You need 8 ingredients. The key ingredients include: 1 c. light brown sugar, 1 c. water, 1 c. raisins, 1 c. nuts, and more.

Is Eggless-Milkless-Butterless Cake suitable as baking & desserts?

Yes, Eggless-Milkless-Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless-Milkless-Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless-Milkless-Butterless Cake Recipe

Name: Eggless-Milkless-Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 1 c. water; 1 c. raisins; 1 c. nuts; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. salt

Eggless-Milkless-Butterless Cake – a delicious recipe with light brown sugar, water, raisins, nuts, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. light brown sugar
1 c. water
1 c. raisins
1 c. nuts
1/4 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless-Milkless-Butterless Cake

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