Eggless Mayo

1. 1

   Place soy milk in food processor (or blender).

2. 2

   Put on lowest setting.

3. 3

   Drizzle oil into soy milk.

4. 4

   Add other ingredients.

5. 5

   I add about the same amount of lemon juice in addition to the vinegar.

6. 6

   Someatimes I add one tablespoon of dry mustard.

7. 7

   You've got to try adding basil and/or sage and/or oregeno.

8. 8

   I've also never had a problem adding all the vinegar, syrup, salt, etc.

9. 9

   to the soy milk first and then adding the oil.

No additional tips available.