Pear Ginger Scones

1. 1

   Heat oven to 400 degrees.

2. 2

   Stir together flour, sugar, baking powder and ginger and cut in the butter with a fork until mixture looks like fine crumbs.

3. 3

   Stir in cereal.

4. 4

   Stir in pear, egg whites and just enough milk so dough leaves side of bowl.

5. 5

   Place dough on a lightly floured surface and knead lightly 10 times.

6. 6

   Roll dough into to a circle, 1/2 inch thick and cut into wedges with a knife dipped in flour.

7. 7

   Place about 1 inch apart on ungreased cookie sheet.

8. 8

   Brush with milk.

9. 9

   Bake about 16 minutes or until golden.

10. 10

    Remove from cookie sheet and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.