Eggless, Easy And Tasty Gingerbread Made Without Molasses!

1. 1

   Put the sugar into a half-pint measuring cup.

2. 2

   Fill the cup with the golden syrup.

3. 3

   Pour the mixture into a bowl.

4. 4

   Then, put butter into the half-pint measuring cup and fill with boiling water.

5. 5

   Mix well.

6. 6

   Add baking soda.

7. 7

   Now, sift together the remaining dry ingredients.

8. 8

   Mix well until you have a soft, smooth consistency.

9. 9

   Pour into a square or oblong baking pan lined with greaseproof paper.

10. 10

    Bake at 350F for 40 minutes.

11. 11

    Baking tip: All gingerbreads collapse if disturbed too soon while baking.

12. 12

    Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.