Cinnamon Buns

1. 1

   Dissolve yeast in water for 3 minutes.

2. 2

   Add 1 cup flour, cake mix, eggs, oil and salt.

3. 3

   Using mixer, beat until bubbles appear. Add remaining flour slowly.

4. 4

   Add more flour if necessary to work dough.

5. 5

   Let rise until double in bulk.

6. 6

   Punch down and roll out 1/4-inch thick. Spread with soft butter and sprinkle with a mixture of 1 cup brown sugar and 4 teaspoons cinnamon.

7. 7

   Roll like jelly roll and cut in 1-inch pieces.

8. 8

   Place on greased pan and let rise until double in size.

9. 9

   Makes approximately 40 buns.

10. 10

    Bake at 350u00b0 for 20 minutes.

No additional tips available.