Eggless Crepe Diet Breakfast

Name: Eggless Crepe Diet Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 3 cup milk; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp vanilla extract; 1 tsp baking powder; 2 tbsp dried mulberries; 2 tbsp dried cranberries; 2 tbsp dice almond; 10 lychee fruits (in can )

Eats Now Editorial Team · 410 kcal · Breakfast

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Eggless Crepe Diet Breakfast – a delicious recipe with flour, milk, oil, salt, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cup flour
3 cup milk
1 tbsp oil
1/2 tsp salt
1/2 tsp vanilla extract
1 tsp baking powder
2 tbsp dried mulberries
2 tbsp dried cranberries
2 tbsp dice almond
10 lychee fruits (in can )

1
mix all ingredient and set aside for 1 hour to set
2
in non stick pan put a scoop and swirl pan to thinly spread crepe batter for 1 minute each side till lightly brown
3
scoop 2 tbsp of greek yogurt and top with mix dried fruits and lychee and serve immediately

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup flour, 3 cup milk, 1 tbsp oil, 1/2 tsp salt, and more.

Yes, Eggless Crepe Diet Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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