How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Corn Pudding Muffins?

You need 10 ingredients. The key ingredients include: 2/3 cup cornmeal, 2/3 cup all-purpose flour, 2/3 cup whole wheat flour, 1/4 cup sugar, and more.

Is Eggless Corn Pudding Muffins suitable as baking & desserts?

Yes, Eggless Corn Pudding Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Corn Pudding Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Corn Pudding Muffins Recipe

Name: Eggless Corn Pudding Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cornmeal; 2/3 cup all-purpose flour; 2/3 cup whole wheat flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup pumpkin puree or 1/2 cup applesauce; 2 tablespoons butter, melted; 1 cup buttermilk

Eggless Corn Pudding Muffins

Eats Now Editorial Team · 699 kcal · Baking & Desserts

Eggless Corn Pudding Muffins – a delicious recipe with cornmeal, all-purpose, whole wheat flour, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless Corn Pudding Muffins

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