(Eggless) Coconut Macaroons

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a mixing bowl, combine coconut and flour. This will help the sweetened condensed milk stick to the coconut better.

3. 3

   Add vanilla extract to sweetened condensed milk (it's easier to mix it in this way). Then mix the sweetened condensed milk with the coconut. Refrigerate for 10-20 minutes.

4. 4

   Drop by rounded teaspoonfuls onto a well-greased baking sheet, parchment paper or silicone baking mat. Bake 9-10 minutes or until lightly browned around the edges. Immediately remove from baking sheets. Store at room temperature.

5. 5

   If desired, melt chocolate chips in microwave and drizzle on macaroons.

* Per serving · 4 servings · Values may vary.

No additional tips available.