Eggless Coconut Cookies

1. 1

   Preheat oven to 180 degree C/375 degree F. Place a pan on over medium heat; add desiccated Coconut Powder and dry roast it for 2 minutes. In a mixing bowl, sieve Maida, baking powder and salt.

2. 2

   In another mixing bowl, add butter and powdered sugar and mix it until gets light & creamy texture.

3. 3

   Now add flour mixture into creamy mixture, mix it well and then add coconut powder.

4. 4

   Now add Cardamom powder and milk 1 tbsp. at a time if require, add more milk to make soft dough.

5. 5

   Wrap it with cling or wax paper and refrigerate it for 10 min. Take baking tray and grease it with little oil or ghee and place a parchment paper on it. Take out the dough from fridge and divide into 12 equal portions and make a ball, press it slightly with your palm to make disc shape. Make sure there is no crack. Place them on the baking tray spacing 1'' apart.

6. 6

   Sprinkle some coconut powder on the top of cookies. Bake the cookies in the preheated oven on the middle rack for about 12 -15 min. Once bottom start turning brown take out from the oven and keep it aside for couple of minutes.

7. 7

   Transfer the cookies to cooling rack. Coconut cookies are ready to serve. Store it in airtight container to keep fresh up to 2 -3 weeks. Trust me these Cookies will just melt in your mouth.

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