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["To make sugar syrup- In a pan add 1/2 cup sugar and a cup of water.
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Boil till sugar melts completely and become a syrup.
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Remove from the flame and let it cool down completely
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Add rose water and orange blossom water in the syrup and keep aside", "Cake- Take a big bowl and add semolina,dessicated coconut,baking powder,salt and sugar
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Mix everything properly,now add melted butter and mix again
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Add milk and mix to make a medium thick batter.
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Grease the baking tin or glass dish and put a parchment paper in it(paper is optional ,but it helps to unmold easily)", "Level it with a spoon and keep refrigerated for minimum 3 hours or can keep overnight.
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Soak 10 almonds and peel and slice them into two.
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Remove the pan from the refrigerator only when you want to bake the cake.
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Cut the cake into square or diamond shape slices.
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Put an almond halves on each square.", "preheat the oven at 170 degree.
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Bake it for about 35-40 mins or till get a nice golden crust. (Place it in the middle rack with both rod on)
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Check with a tooth pick,if it comes out clean then its done,but if some batter sticks on it then cook for further 10 minutes.
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Remove from the pan and immediately but slowly pour the sugar syrup all over the cake with the help of a spoon", "Let the cake rest for some times (minimum 4 hours)so that it will absorb all the syrup and become soft and moist.
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Cut into slices and serve.
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You can refrigerate the left over cake and just warm it in the microwave before serving ."]
