Carole'S Candied Yams With Rum Sauce – a delicious recipe with yams, Ingredients, lemon, brown sugar, dark rum, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut yams into large cubes and steam until fork inserts easily.
2
Combine the sauce ingredients in a sauce pan and gently heat until butter and brown sugar are melted.
3
Place yams into a casserole dish and cover with sauce.
4
Bake for 45 minutes at 350 degrees.
5
Note: You can make this a day ahead which I find is actually better than when cooked the same day that they are served as the yams become somewhat carmelized.
6
If you would like to make the dish a day ahead bake for 30 minutes at 350 degrees, let cool and refrigerate. The next day remove from the fridge early in the day to allow them to come to room temperature, then bake for 30 minutes before you want to serve them.
292
kcal
Calories
9
g
Fat
57
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 -3 lbs yams, Sauce Ingredients, 1 lemon, juice of, 1 cup packed brown sugar, and more.
Yes, Carole'S Candied Yams With Rum Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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