Eggless Chocolate Mousse – a delicious recipe with milk, sugar, cocoa powder, chocolate, china grass, custard powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak the china grass in 3/4 cup of cold water for 1 hour.
2
Put to cook on a slow flame until it dissolves.
3
Put 2 cups of milk to boil with the sugar, cocoa powder and dark chocolate.
4
To the remaining 1/2 cup milk, add the custard powder and boil.
5
When the milk starts boiling, add to the cocoa mixture and go on stirring and cooking for 1 minute.
6
When the china grass is completely dissolved, add to the boiling custard and cook again for 2 minutes.
7
Strain the mixture and go on stirring till it gets slightly cold.
8
Beat the cream with powdered sugar, add vanilla essence and mix well.
9
Add to the cocoa mixture and put it to set.
10
Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold.
492
kcal
Calories
31
g
Fat
46
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups milk, 10 teaspoons sugar, 3 teaspoons cocoa powder, 100 g dark chocolate, and more.
Yes, Eggless Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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