How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread Muffins (Egg Free & Dairy Free)?

You need 8 ingredients. The key ingredients include: 1/2 cup applesauce, 1/3 cup grapeseed oil, 2/3 cup Agave (light), 3 small bananas (less than 6 inches), and more.

Is Banana Bread Muffins (Egg Free & Dairy Free) suitable as baking & desserts?

Yes, Banana Bread Muffins (Egg Free & Dairy Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread Muffins (Egg Free & Dairy Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Muffins (Egg Free & Dairy Free) Recipe

Name: Banana Bread Muffins (Egg Free & Dairy Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce; 1/3 cup grapeseed oil; 2/3 cup Agave (light); 3 small bananas (less than 6 inches); 1 1/2 cups spelt flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt

Banana Bread Muffins (Egg Free & Dairy Free) – a delicious recipe with applesauce, grapeseed oil, bananas, spelt flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup applesauce
1/3 cup grapeseed oil
2/3 cup Agave (light)
3 small bananas (less than 6 inches)
1 1/2 cups spelt flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Bread Muffins (Egg Free & Dairy Free)

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