Eggless Chocolate Cookies – a delicious recipe with flour maida, cocoa powder, baking powder spoon, butter, cashew nuts, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl take butter and sugar and whip well for around 10 minutes till the butter becomes a bit pale and frothy.
2
Add condensed milk and mix well.
3
Now mix maida, baking powder and cocoa powder and pass through a sieve for atleast 3 times.
4
Add this powder slowly to the whipped butter, stirring gently, making sure there are no lumps.
5
Finally add the dry fruits and knead well.
6
The dough that results should look like the dough that we make for rotis. Add water if the dough looks too dry, or add flour if it is too wet and sticky.
7
Now grease your hands with butter or ghee, and make small cookie shapes out of the dough.
8
Place these on a foil covered baking tray, and make sure they don't touch each other.
647
kcal
Calories
28
g
Fat
103
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all purpose flour maida, 1 cup cocoa powder, 1 baking powder spoon, 1/2 cup butter, and more.
Yes, Eggless Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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