Betty'S Holiday Mint Bars – a delicious recipe with Cake, butter, chocolate, eggs, flour, tsps peppermint. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven at 350 degrees. Butter a 9x13 glass pan.
2
Melt chocolate and butter together and cool. Beat eggs and sugar until frothy. Add chocolate mixture then blend in flour. Mix in peppermint and nuts. Spread in buttered pan and bake for 30 - 35 minutes. Cool.
3
Frosting
4
Cream butter & half the sugar then add peppermint and beat until smooth. Add the rest of the sugar and beat well. Spread over cooled cake and let set.
5
Glaze
6
Melt chocolate and butter together. Cool slightly. Pour glaze over frosting and cover completely by angling cake back and forth. Refrigerate until glaze is firm. Cut into squares and put in freezer because they are soooo good frozen :)
2284
kcal
Calories
157
g
Fat
196
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Cake, 1 cup butter, 2 sqrs unsweetened chocolate, 4 eggs, and more.
Yes, Betty'S Holiday Mint Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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