Eggless Chocolate Chip Cookies

1. 1

   In a bowl, mix the flour, baking soda, and salt and set aside.

2. 2

   In a medium bowl or bowl of a stand mixer, mix the butter and cream cheese until light and fluffy, about 2 minutes on medium.

3. 3

   Add the sugar and brown sugar and mix until incorporated.

4. 4

   Add the vanilla and mix until fully incorporated.

5. 5

   Add the flour mixture and mix.

6. 6

   Fold in the milk chocolate chips by hand.

7. 7

   Cover with plastic and place in the refrigerator for at least 30 minutes before cooking.

8. 8

   Preheat oven to 350 and line a baking sheet with parchment paper (I skipped this step, and the cookies didn't stick whatsoever. I found this step unnecessary).

9. 9

   Using a cookie scoop, place walnut sized dollops of cookie dough on the baking sheet and bake for 12 to 15 minutes.

10. 10

    These cookies won't brown as much as cookies with eggs so keep an eye on them.

11. 11

    When done baking leave on baking sheet for 2 to 3 minutes. Then remove to cooling rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.