Eggless Chocolate Chip Cookies Recipe

Name: Eggless Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter or 1 cup margarine, softened; 3/4 cup caster sugar; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 1 1/2 cups chocolate chips; 1 cup chopped nuts; 1 tablespoon yoghurt; 1 tablespoon cream; 1 small banana

Servings: persons

2 cups flour
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup caster sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups chocolate chips
1 cup chopped nuts
1 tablespoon yoghurt
1 tablespoon cream
1 small banana

1
Preheat: Set the oven temperature to 160u00b0C.
2
Make the Dough:
3
While the oven is heating, combine the flour,oats, baking powder, soda and salt in a small bowl. In a large mixing bowl, beat the butter, castor sugar, brown sugar and vanilla extract. Mash the banana and mix it with the yoghurt and cream. Add this to the dough.
4
Take your small bowl of dry ingredients and gradually mix it into the large mixing bowl and stir in a bag of Chocolate chips and some chopped nuts.
5
As delicious as it may look right now, resist the temptation to eat the dough.
6
You'll be rewarded with delicious fresh-baked cookies in about ten minutes.
7
Use a tablespoon to drop the dough onto your baking sheets.
8
Bake: Bake for 9 to 11 minutes or until the cookies are golden brown. Let them cool in a wire rack or in the tray.
9
Final Step: Enjoy!
10
You've made your own batch of Eggless Chocolate Chip Cookies.

1394

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 1 cup rolled oats, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Eggless Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Chip Cookies

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