Eggless Chocolate Cake Recipe

Name: Eggless Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon baking cocoa; 1/2 cup baking cocoa; 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 cups cold brewed coffee; 1/3 cup canola oil; 2 tablespoons white vinegar; 2 teaspoons vanilla extract; 1/2 cup semi-sweet chocolate chips; 1/2 teaspoon shortening

Servings: persons

1 tablespoon baking cocoa
1/2 cup baking cocoa
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon ground cinnamon
2 cups cold brewed coffee
1/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening

1
Coat 10 inch tube pan woth non-stick baking spra and dust with 1 Tbsp cocoa - set aside.
2
In a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and remaining cocoa. In another bowl, combine the coffee, oil, vinegar, and vanilla.
3
Stir into dry ingredients just until combined.
4
Pour into prepared pan.
5
Bake at 350*F for 40-50 minutes, or until toothpick inserted nea center comes out clean.
6
Cool for 10 minutes before removing from pan to wire rack to cool completely.
7
In microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth.
8
Drizzle over cake.

1050

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon baking cocoa, 1/2 cup baking cocoa, 3 cups all-purpose flour, 2 cups sugar, and more.

Yes, Eggless Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Cake

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