Eggless Chocolate Bundt Cake Recipe

Name: Eggless Chocolate Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup cocoa powder; 3/4 cup sugar; 1/2 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 9 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 tablespoon apple cider vinegar (or white vinegar)

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup cocoa powder
3/4 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
9 tablespoons vegetable oil
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar (or white vinegar)

1
Preheat oven to 350u00b0F Grease and flour a 9-inch bundt pan.
2
In a large bowl, sift together flour and cocoa powder. Whisk in sugar, brown sugar, baking soda and salt. Pour in water, vegetable oil, vanilla extract and vinegar, whisking thoroughly, but quickly, until the batter comes together and is quite smooth.
3
Pour into prepared pan.
4
Bake for 45-50 minutes at 350F (my oven was a little wonky, so do check with a toothpick), until a tester comes out clean and the cake springs back when gently pressed.
5
Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Once the cake as cooled, top with any glaze.

822

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup cocoa powder, 3/4 cup sugar, 1/2 cup brown sugar, and more.

Yes, Eggless Chocolate Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Chocolate Bundt Cake

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