How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Angel Dessert?

You need 7 ingredients. The key ingredients include: 1 prepared angel food cake (8 to 10 ounces), cubed, 1 can (15-1/4 ounces) apricot halves, drained and diced, Sugar substitute equivalent to 1/2 cup sugar, 3 tablespoons cornstarch, and more.

Is Apricot Angel Dessert suitable as baking & desserts?

Yes, Apricot Angel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Angel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Angel Dessert Recipe

Name: Apricot Angel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared angel food cake (8 to 10 ounces), cubed; 1 can (15-1/4 ounces) apricot halves, drained and diced; Sugar substitute equivalent to 1/2 cup sugar; 3 tablespoons cornstarch; 3 cups apricot nectar; 1 package (.3 ounces) sugar-free orange gelatin; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Apricot Angel Dessert – a delicious recipe with cake, apricot halves, Sugar substitute, cornstarch, apricot nectar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared angel food cake (8 to 10 ounces), cubed
1 can (15-1/4 ounces) apricot halves, drained and diced
Sugar substitute equivalent to 1/2 cup sugar
3 tablespoons cornstarch
3 cups apricot nectar
1 package (.3 ounces) sugar-free orange gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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