How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1 1/3 c. sugar, 1 c. milk, 2 1/2 c. flour, and more.

Is Eggless Cake suitable as baking & desserts?

Yes, Eggless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Cake Recipe

Name: Eggless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/3 c. sugar; 1 c. milk; 2 1/2 c. flour; 3 level tsp. baking powder; 1 c. currants or raisins; 1/2 tsp. mixed spices; 1/3 level tsp. salt

Eggless Cake – a delicious recipe with butter, sugar, milk, flour, baking powder, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/3 c. sugar
1 c. milk
2 1/2 c. flour
3 level tsp. baking powder
1 c. currants or raisins
1/2 tsp. mixed spices
1/3 level tsp. salt

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Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless Cake

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