Velvet Supreme Recipe

Name: Velvet Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup butter (melted); 1 cup chopped nuts; 1 cup Cool Whip (reserve rest of large container for top); 1 cup confectioners' sugar; 1 (8 ounce) package cream cheese (softened); 1 (6 ounce) package chocolate instant pudding; 1 (6 ounce) package instant vanilla pudding; 3 cups milk; 1 Plain Hershey Bar or 1 chocolate sprinkles

Servings: persons

1 1/2 cups flour
3/4 cup butter (melted)
1 cup chopped nuts
1 cup Cool Whip (reserve rest of large container for top)
1 cup confectioners' sugar
1 (8 ounce) package cream cheese (softened)
1 (6 ounce) package chocolate instant pudding
1 (6 ounce) package instant vanilla pudding
3 cups milk
1 Plain Hershey Bar or 1 chocolate sprinkles

1
Mix first three ingredients together. Pat into a large oblong Pyrex to make the crust.
2
Bake at 350F for 15-20 minutes being careful not to let get to brown. Cool completely.
3
Mix cup of cool whip, confectioners sugar and cream cheese together. Then spread over the cooled crust.
4
Mix chocolate and vanilla pudding mixes with milk until thickened and spread over cream cheese layer.
5
Spread the rest of cool whip on top of pudding mixture.
6
With potato peeler curl plain Hershey bar over top for garnish. If don't want Hershey bar use chocolate sprinkles.
7
Keep in refrigerator.

1205

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup butter (melted), 1 cup chopped nuts, 1 cup Cool Whip (reserve rest of large container for top), and more.

Yes, Velvet Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Velvet Supreme

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