How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Butterless, Milkless Cake Recipe?

You need 9 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. warm water, 2 tbsp. shortening, 3/4 teaspoon salt, and more.

Is Eggless, Butterless, Milkless Cake Recipe suitable as baking & desserts?

Yes, Eggless, Butterless, Milkless Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Butterless, Milkless Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Butterless, Milkless Cake Recipe Recipe

Name: Eggless, Butterless, Milkless Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. warm water; 2 tbsp. shortening; 3/4 teaspoon salt; 1 pkg. seedless raisins; 3/4 teaspoon cloves; 1 teaspoon cinnamon; 3 c. flour; 1 teaspoon soda

Eggless, Butterless, Milkless Cake Recipe – a delicious recipe with brown sugar, water, shortening, salt, raisins, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 c. warm water
2 tbsp. shortening
3/4 teaspoon salt
1 pkg. seedless raisins
3/4 teaspoon cloves
1 teaspoon cinnamon
3 c. flour
1 teaspoon soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless, Butterless, Milkless Cake Recipe

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